Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something which I have loved my entire life.
WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Make ready 3 tbsp olive oil
- Prepare 2 onions, chopped
- Prepare 2 carrots, cut to sticks
- Prepare 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- Make ready 1 small can tomato sauce
- Take 4 c dry red wine
- Prepare 1 bay leaf
- Make ready 2 tsp dried thyme
- Make ready 1 garlic head, halved cross-wise (unpeeled)
- Make ready 4 c beef stock
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Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. WendyG's take on Wine-Braised Beef Short Ribs Wendy S. Geiss Brooklyn, New York Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day. more WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending foods on earth. These red wine-braised short ribs are cooked slowly in a Dutch oven to make them oh so tender.
So that is going to wrap this up with this exceptional food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
