Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carroted rice with special ndengu and beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown. Stir the mixture and add potatoes. Carroted rice with special ndengu and beef is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy.
Carroted rice with special ndengu and beef is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Carroted rice with special ndengu and beef is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have carroted rice with special ndengu and beef using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carroted rice with special ndengu and beef:
- Get 1 kg rice, washed
- Get 500 g carrots
- Prepare 1 kg potatoes
- Prepare 1/2 kg beef meat
- Prepare 1/4 kg special ndengu
- Take 4 large tomatoes
- Make ready 2 large onions
- Take Oil
- Prepare 1 clove garlic
Next, increase the heat to medium-high and add seasoned beef. A generous sprinkle of salt and pepper goes a long way. Add the rice, water, and tomato puree along with the chili powder, oregano, carrot sticks. Let it reach a boil, and turn heat to medium.
Steps to make Carroted rice with special ndengu and beef:
- For the rice, put oil in a hot sufuria and add 1 chopped onion.
- Grate half the carrots and the garlic and add in the golden brown onion.
- Stir for one minute and add 16 cups of water, bring to boil.
- Add the rice in the boiling water, cover with a lid untill all water evaporates.
- Once the water evaporates, set it aside in waiting for the stew.
- For the stew, put oil in a hot sufuria and add the other chopped onion, cook untill golden brown.
- Add the beef and cook for 5 minutes, add the chopped tomatoes and the diced carrots. Don't stir but cover with a lid for 2 minutes.
- Stir the mixture and add potatoes. Stir, cover and cook for 2 minutes. Add the ndengu, stir and some water and bring to boil untill the potatoes are cooked, not over cooking.
- The stew is ready and can be served with the rice.
Add the rice, water, and tomato puree along with the chili powder, oregano, carrot sticks. Let it reach a boil, and turn heat to medium. First, the ndengu needs to be pre-cooked (just like beans). I already had a couple of bags in the freezer, I pulled one out in the morning to defrost. Add ground beef and season with salt and white pepper to taste.
So that is going to wrap it up for this exceptional food carroted rice with special ndengu and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
