Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Autumn Harvest Beef and Pork Roast with Vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. To get started with this recipe, we have to prepare a few ingredients. Here is how you can achieve it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Make ready 1-1/2 pound pork roast
  2. Prepare 11 ounces strip steak
  3. Get 3 large carrots
  4. Take 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Make ready 1 teaspoon ground black pepper
  7. Take 1 teaspoon salt
  8. Get 3 stalks celery chopped
  9. Make ready 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Prepare 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Get 1 stick butter
  15. Get 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Make ready 15 ounces corn
  18. Make ready 1/4 cup Sauvignon merlot
  19. Take 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil

Sprinkle meat with salt and pepper. In a Dutch oven, brown meat in oil. Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Drain and remove from the heat. In a large saucepan, combine the cranberries, water and sugar. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Line two sheet pans with foil.

So that is going to wrap it up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!