Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Trusted beef soup recipes from Betty Crocker.
Beef soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Take 1/2 tsp thyme
- Prepare 1 tsp pepper
- Take 1 tsp salt
- Get 6 cups water
- Take 1.5 lbs steak
- Take 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Make ready 2 Pascal celery stalks
- Prepare 1 quart tomatoes
- Get 2 cups red wine
- Prepare 1 can carrots
- Make ready 3 cloves garlic minced
- Take 6 beef bullion cubes
- Take 4 tsp butter
- Get 1/2 cup parsley flakes
Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A good hearty beef stew just makes life a little better. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can be used instead. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer.
So that is going to wrap this up with this exceptional food beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
