'Indonesian' beef stew
'Indonesian' beef stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 'indonesian' beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'Indonesian' beef stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 'Indonesian' beef stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

In Indonesia the derived word is semur, which is what describes a meat stew, braised in a sweet soy sauce or 'ketjap manis'. Djawa is the Indonesia name for Java, where this meal originates, hence the combination Smoor Djawa. Sprinkle with the coconut, brown sugar, coriander,. It said, long ago, that rendang was dish served only for king and queens.

To get started with this recipe, we must prepare a few components. You can have 'indonesian' beef stew using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 'Indonesian' beef stew:
  1. Prepare 2 small onions
  2. Get 1 glove of garlic
  3. Take 2 tbs butter
  4. Make ready 400 g beef, rib or other stew cuts
  5. Make ready 100 ml red wine
  6. Prepare 100 ml water
  7. Make ready 5 tbs ketjap (or soy sauce)
  8. Prepare 3 thyme springs (or 1tbs dried thyme)
  9. Take 2 bayleafs
  10. Get 4 cloves
  11. Make ready 2 tbs tomato ketchup
  12. Prepare 1 tbs potato starch (or general binding agent)

Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. But this beef rendang dish has a more tedious way of preparing. You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric.

Instructions to make 'Indonesian' beef stew:
  1. Roughly chop the onions and peel the garlic.
  2. Season the beef generously on both sides with salt and pepper.
  3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic.
  4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother…
  5. Brown the beef on both sides. Render out as much fat as you can.
  6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning.
  7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan.
  8. Add the spices and the tomato ketchup and stir till combined.
  9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine.
  10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs.
  11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste.
  12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well.

You have to make a spice paste first by grinding it on the mortar and pestle and frying it before cooking the beef. Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Slowly simmering beef chuck with Indonesian spice. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

So that’s going to wrap this up with this exceptional food 'indonesian' beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!