Boiled African Beef Stew
Boiled African Beef Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled african beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leave some garlic, tomato n onion to add it later while your beef is almost ready. Before you jump to Boiled African Beef Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood. A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true.

Boiled African Beef Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Boiled African Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled African Beef Stew:
  1. Take 1/2 kg fresh beef on bone
  2. Prepare 2 onions
  3. Make ready 2 Tomatoes
  4. Prepare 5 pcs potatoes
  5. Make ready 1 pc leek
  6. Prepare 2 cloves crushed/ grated garlic
  7. Prepare 2 pcs carrots
  8. Take 1 courgett
  9. Prepare Can add as many veges as you can such as assorted Bell peppers, dhania etc

Boiled African Beef Stew is something that I have loved my whole life. Nigerian Beef Stew (African Stew) Today's recipe is one of Nigeria's classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away.

Steps to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. In Nigeria, we use soup and stew interchangeably so excuse me if I get carried away. Pour enough water over beef to completely cover ingredients and bring to a boil. Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper.

So that’s going to wrap it up with this exceptional food boiled african beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!