Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boiled african beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leave some garlic, tomato n onion to add it later while your beef is almost ready. Before you jump to Boiled African Beef Stew recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood. A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true.
Boiled African Beef Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Boiled African Beef Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boiled African Beef Stew:
- Prepare 1/2 kg fresh beef on bone
- Prepare 2 onions
- Prepare 2 Tomatoes
- Make ready 5 pcs potatoes
- Make ready 1 pc leek
- Make ready 2 cloves crushed/ grated garlic
- Prepare 2 pcs carrots
- Take 1 courgett
- Prepare Can add as many veges as you can such as assorted Bell peppers, dhania etc
Boiled African Beef Stew is something that I have loved my whole life. African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. As mentioned before, it is quite spicy, but you should feel free to adjust it to your tolerance. Accompany the stew with some rice, boiled potatoes or any other accompaniment of choice.
Instructions to make Boiled African Beef Stew:
- Clean your beef.
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
- Mix them well for like 15 mins on a low heat.
- Add water in it and bring to boil.
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.
As mentioned before, it is quite spicy, but you should feel free to adjust it to your tolerance. Accompany the stew with some rice, boiled potatoes or any other accompaniment of choice. How to boil meat (Boiled beef) Wash and rinse the meat under cold water, remove any visible fat (I like to leave some fat on the meat as it makes the stock and the beef flavourful. Add the washed meat to a clean pot. Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves.
So that’s going to wrap it up with this exceptional food boiled african beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
