Loaded Potato Nachos
Loaded Potato Nachos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, loaded potato nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato Nachos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Nachos is something that I have loved my entire life.

This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Loaded Baked Potato Nachos These Loaded Baked Potato Nachos are similar in concept to traditional nachos except they're made with potato slices and topped with all of your favorite baked potato toppings! Nachos are one of those recipes you can make and know that just about anyone will enjoy. Loaded Potato Nachos are made by topping oven-roasted potato rounds with all of your favorite loaded baked potato toppings, nachos-style!

To get started with this recipe, we must first prepare a few components. You can have loaded potato nachos using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Nachos:
  1. Take Meat—————–
  2. Get 4 slices bacon, 2 ounces
  3. Get 6 ounces chicken thigh boneless and skinless
  4. Take 1-1/2 pound ground beef
  5. Prepare 15 ounce can of pinto beans
  6. Take 1 teaspoon kosher salt
  7. Make ready 1-1/2 teaspoon ground cumin
  8. Prepare 1 teaspoon granulated garlic powder
  9. Prepare 1-1/2 teaspoon ground paprika
  10. Prepare 2 tablespoons tomato paste
  11. Prepare 1 teaspoon onion powder
  12. Take Potatoes—————-
  13. Make ready As needed oil to fry in
  14. Make ready 1-1/2 pound yellow potatoes
  15. Take To taste salt
  16. Get Cheeses and other—————-
  17. Prepare 12 ounces Colby pepper jack cheese
  18. Take 4 ounces sliced bacon
  19. Prepare Toppings——————
  20. Make ready To taste sour cream

These oven baked loaded potato nachos have everything you love. Bacon, cheese, green onion, and sour cream adorn a plate piled with crisp baked chips. However, if you're making them for a crowd, just multiply the measurements by the number of guests. When the nachos are cooked, drizzle with.

Instructions to make Loaded Potato Nachos:
  1. Preheat oven to 450 degrees Fahrenheit
  2. Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
  3. Add two ounces of sliced bacon.
  4. Wash and slice the potatoes
  5. Fry in batches in the hot oil.
  6. Move to paper towels to absorb excessive amounts of oil and salt to taste.
  7. Add the beef along with the spices stir well and cook till browned.
  8. Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
  9. Lay the potatoes on a baking pan sprayed with nonstick spray.
  10. Add half the meat mixture.
  11. The cheese. Oh fry the rest of the bacon crisp.
  12. Add half the cheese to the top of first layer of meat.
  13. Crumble the bacon and add on top of the cheese.
  14. Add the rest of the meat mixture and the rest of the cheese.
  15. Put into oven till the cheese has melted.
  16. Serve with sour cream on top. I hope you enjoy!!!

However, if you're making them for a crowd, just multiply the measurements by the number of guests. When the nachos are cooked, drizzle with. Layout the potato rounds on a lined baking tray. Heat a non-stick pan over medium heat. Add in the onion and cook until translucent.

So that is going to wrap this up with this special food loaded potato nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!