Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my whole life.
Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Take 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Take 1 tsp garlic powder
- Get 2 bay leafs
- Take 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Make ready 4 cups water
- Take 1 cup sliced mushrooms
- Prepare 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Get 2 stalks celery diced
- Get 1 sliced onion
Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper, drizzle with cornstarch/arrowroot mixture and toss. Add meat to crock pot, drizzle with Worcestershire Sauce. Carve beef against the grain and serve. Add the thyme and rosemary sprigs in.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Carve beef against the grain and serve. Add the thyme and rosemary sprigs in. Lay the meat on top of the vegetables. Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme.
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