Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant & potato bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers.
Eggplant & potato bake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant & potato bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Make ready 1 large eggplant, sliced 1/4" thick
- Take 3 large potatos of choice, thinly sliced (I've used red)
- Make ready 1 medium bell pepper of choice, diced (I've used yellow)
- Prepare 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Take 2 tablespoon extra virgin olive oil
- Take 2 tablespoon tomato paste (I've used Hunt's brand)
- Prepare 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Prepare 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Prepare Water
- Make ready 1 block feta cheese, crumbled
I made this dish for Thanksgiving; it was a big hit with my Armenian grandmother! Eggplant is satisfyingly shape-shifting — and there's still plenty of time to experiment with it. Eggplant Parmesan Meatloaf is Giada's Italian version. The eggplant, or aubergine, provides fiber and a range of nutrients.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Eggplant Parmesan Meatloaf is Giada's Italian version. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and. How to cook eggplant in a pan Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat.
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