Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef medallion. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef medallion is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef medallion is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef medallion:
- Take 200 gm Angus beef tenderloin
- Prepare 80 gm potato
- Get 40 gm botton mushroom
- Get 100 gm spinach
- Get 120 gm pumpkin
- Prepare 10 gm cherry tomato
- Take 40 gm fried onion
- Prepare 10 gm instant demiglace powder
- Take 5 gm rosemary
Cover with plastic wrap and refrigerate overnight. Remove from refrigerator and bring to room temperature before roasting. Season lightly with salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat.
Steps to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Season lightly with salt and pepper. In a medium skillet, melt a tablespooon of butter over med-high heat. After browning remove each tenderloin from pan and keep warm. Add remaining butter to skillet, and when melted, add mushrooms and shallots. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal.
So that is going to wrap this up for this exceptional food beef medallion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
