Quick and Easy Beef Stew Bake
Quick and Easy Beef Stew Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy beef stew bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.

Quick and Easy Beef Stew Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Beef Stew Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Beef Stew Bake:
  1. Make ready 1 can roast beef and gravy
  2. Get 2-3 cups baby carrots
  3. Make ready 3-5 small-medium red skinned potatoes
  4. Prepare 1/2 medium-large yellow onion
  5. Get 2 cloves garlic chopped
  6. Get Seasoning salt
  7. Make ready Pepper
  8. Get Mrs. Dash Seasoning
  9. Get Optional:
  10. Take Cornbread Muffins on Top or on the Side!

Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper. Submit a Recipe Correction A hearty meal is often desired when the temperatures dip. We often rely on a thick and hearty stew. Get the best of everything with this quick & easy Beef Noodle Stew Casserole.

Instructions to make Quick and Easy Beef Stew Bake:
  1. Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
  2. Add canned beef and seasonings in desired amounts.
  3. Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
  4. Serve with cornbread or you favorite side!

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