Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy simmered hamburger steaks. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Simmered Hamburger Steaks is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Simmered Hamburger Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! How to Make Hamburger Steak Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Get Your favorite hamburger patties
- Get Stewing sauce
- Prepare Water
- Make ready Ketchup
- Take Japanese Worcestershire-style sauce
- Prepare Sugar
- Make ready Sake
- Prepare Mirin
- Get Soy sauce
- Prepare Vegetables or mushrooms on the side
Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. Put the pan back on the heat and add the sliced onions. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat.
Instructions to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
Put the pan back on the heat and add the sliced onions. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Enjoy the serious flavor of ground beef, especially when seasoned the way I tell you to, with plenty of mustard, and baked with onions. To the same pan that you seared the steaks in, add in sliced onions and cook until softened and translucent.
So that is going to wrap this up with this special food quick and easy simmered hamburger steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
