Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mashed potatoes and hamburger meat with gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
Mashed potatoes and hamburger meat with gravy Lindsey Steele Missouri. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Prepare For the meat
- Get 1 pound ground beef or Turkey
- Make ready As much garlic as you want
- Prepare Salt
- Get 1 teaspoons pepper, parsley,
- Make ready 2 teaspoon celery flakes
- Take 2 teaspoon cajun season
- Get 4 bags your favorite kind of potatoes
- Prepare For the gravy
- Take The dropping of the the ground beef
- Get 2-4 teaspoons flour
- Prepare 1 cup warm water
Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it.
Instructions to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it. Place the potatoes in a large bowl; add the milk, butter, salt and pepper. Beat on medium speed until smooth. Serve beef and gravy over mashed potatoes.
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