Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesesteak potato skillet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesesteak Potato Skillet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesesteak Potato Skillet is something which I’ve loved my whole life.

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Sprinkle with seasoning salt and paprika and toss to coat. Meanwhile, in a medium skillet add ½ tablespoon oil, green pepper, red onion and salt. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Get 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Take 3 large potatoes, diced medium-small
  3. Prepare 2 bell peppers sliced thin (any colour)
  4. Make ready 6-8 mushrooms, sliced
  5. Prepare 1 medium-large onion, thin sliced
  6. Take to taste Salt and black pepper,
  7. Take 3 tbsp olive oil
  8. Get 1 tbsp Worcestershire sauce
  9. Prepare to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Get 2 tsp grainy dijon mustard
  12. Get 1/2 shredded sharp cheddar cheese

How to Make Philly Cheesesteak Step One: Baked Potatoes. Wash the russet potatoes and use a fork to poke holes in them. This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. An Easy Low Carb Dinner: Philly Cheesesteak Skillet HOW TO MAKE SKILLET PHILLY CHEESESTEAK Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper.

Steps to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. An Easy Low Carb Dinner: Philly Cheesesteak Skillet HOW TO MAKE SKILLET PHILLY CHEESESTEAK Season and Cook the Steak: Season the steak well with salt and freshly ground black pepper. Heat oil in a large skillet (cast iron skillet is good, but regular is fine, too). One of our favorite parts about this one-pan dinner is its versatility! Heat your olive oil in a skillet on medium-high heat, and add in the steak.

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