Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili sweet potato fries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Sweet Potato Fries is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Sweet Potato Fries is something that I’ve loved my entire life.
Try Creating This Sweet Potato Pie With Marshmallow Meringue. Sprinkle fries with pepper and garlic powder, then drizzle with oil. Toss well to get all of your fries nicely coated. But then I welcomed these Chili Lime Sweet Potato Fries and I don't ever want to look back.
To begin with this particular recipe, we must first prepare a few components. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Sweet Potato Fries:
- Make ready 4 large sweet potatoes
- Get 1 (14 oz) can of corn
- Prepare 1 (14 oz) can black beans drained and rinsed
- Prepare 1 (15 oz) can diced tomatoes
- Take 1 lb ground beef
- Get 1 yellow onion diced
- Prepare 2 cloves garlic minced
- Get 2 tbsp chili powder
- Make ready 1 tbsp paprika
- Make ready 2 tsp garlic powder
- Get 2 tsp black pepper
- Prepare 1 cup shredded cheddar
- Take 1 cup sour cream
- Take 2 tbsp olive oil
Place dried fries in a bag or large mixing bowl and add arrowroot starch. Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream. They are DELICIOUS- the smokiness of the chili powder and the sweetness of the sweet potatoes is very tasty on it's own, but outstanding when paired with the brightness of fresh lemon juice mixed with mayo and garlic. Line shallow baking pan with aluminum foil; set aside.
Instructions to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
They are DELICIOUS- the smokiness of the chili powder and the sweetness of the sweet potatoes is very tasty on it's own, but outstanding when paired with the brightness of fresh lemon juice mixed with mayo and garlic. Line shallow baking pan with aluminum foil; set aside. Toss potatoes, Country Crock® Spread, and seasoning mixture in large bowl. Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
So that is going to wrap it up for this special food chili sweet potato fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
