Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy sausage and potato chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sausage and Potato Chowder is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Sausage and Potato Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.
When the sausage is brown remove from heat. In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil. If you're looking for recipes idea to cook today, look no further!
To get started with this recipe, we must first prepare a few components. You can cook cheesy sausage and potato chowder using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Get 1 pkg. frozen diced potatoes
- Prepare 1 small onion, chopped
- Make ready 1 pkg. (13 oz) link beef sausage
- Take 1 can cream of chicken soup
- Make ready 1 can water (use soup can)
- Make ready 1/2 cup sour cream
- Prepare 2 cups shredded cheddar cheese
This tasty soup combines the flavors of savory Italian sausage, potatoes and cheese to make a filling comfort meal that the whole family will love. Here's how I make it Pressure Cooker Cheesy Sausage Potato Chowder. In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander.
Steps to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
In a large, heavy-bottomed stock pot, over medium heat, add the olive oil, the sausage, and the onion. Remove the sausage from the pot and transfer to a paper-towel lined colander. You will want to drain the grease well. Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
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