Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mushroom and beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
Creamy mushroom and beef stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy mushroom and beef stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy mushroom and beef stew:
- Prepare 1 can cream of mushroom condensed soup
- Take 1 can kidney beans
- Get 1 can sweet corn (with juice)
- Prepare 16 oz broccoli
- Make ready 2 beef bouillon cubes
- Get 1 lb ground beef
- Get 4 dash chopped onions
- Make ready 4 dash crushed red peppers
- Get 4 dash seasoned salt
- Take 1/2 cup water
Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Whisk together beef stock, mushroom soup and skimmed milk until smooth. Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper.
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Return the beef to the frying pan together with any juices on the plate, add the mushrooms and pour the stock mixture over the beef and mushrooms. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Add a splash of oil to a large casserole pan and place it over a medium heat.
So that’s going to wrap this up with this exceptional food creamy mushroom and beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
