Mashed Potatoes and Meatball Sauce
Mashed Potatoes and Meatball Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes and Meatball Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Create Delicious Italian Meatballs In Under An Hour. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.

To begin with this recipe, we have to first prepare a few components. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes and Meatball Sauce:
  1. Get Mash
  2. Get redskin potatoes
  3. Prepare evaporated milk
  4. Get salt
  5. Get chopped chives
  6. Make ready sour cream
  7. Get butter
  8. Prepare water to boil potatoes
  9. Make ready Sauce
  10. Prepare meatballs quartered
  11. Make ready chicken broth
  12. Make ready beef broth
  13. Take all purpose flour
  14. Make ready large onion diced
  15. Prepare salt
  16. Make ready ground black pepper fine
  17. Prepare granulated garlic powder
  18. Take butter onions
  19. Make ready butter for flour

Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes.

Steps to make Mashed Potatoes and Meatball Sauce:
  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
  4. Add the broths. Stir until smooth and thickened.
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Season with salt and black pepper. If sauce is too thick, add some beef broth or water.

So that’s going to wrap this up for this special food mashed potatoes and meatball sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!