Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potatoes and meatball sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil.
Mashed Potatoes and Meatball Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mashed Potatoes and Meatball Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Take Mash
- Make ready 1-1/3 pound redskin potatoes
- Make ready 12 ounce evaporated milk
- Take To taste salt
- Make ready 1 tablespoon chopped chives
- Prepare 1/3 cup sour cream
- Prepare 2 tablespoons butter
- Get As needed water to boil potatoes
- Get Sauce
- Get 1 pound meatballs quartered
- Get 1/2 cup chicken broth
- Prepare 12 ounces beef broth
- Take 1/3 cup all purpose flour
- Get 1/2 large onion diced
- Make ready To taste salt
- Make ready 1/2 teaspoon ground black pepper fine
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons butter onions
- Get 1/4 cup butter for flour
Stir occasionally and vent the lid about halfway through the cooking time. Add cornstarch to the water in a small bowl. Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious!
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges. Meatballs (and Mashed Potatoes) with Gravy is comfort food that is filling and delicious! The perfect, soft and juicy ground beef meatballs in a savory brown gravy, served over/with smooth and creamy mashed potatoes. Comment below and let me know how you liked this recipe! Mix in the tomato ketchup, bbq sauce and paprika.
So that is going to wrap it up for this special food mashed potatoes and meatball sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!