Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash is something which I’ve loved my whole life.
Find Deals on Hereford Corned Beef Hash in Meats on Amazon. Plenty of Corned Beef Hash to Choose From. Great Prices on Corned Beef Hash. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.
To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Take Left over corned beef, potatoes, carrots, onions
- Make ready Butter
- Make ready to taste S&P
- Prepare 2 Tbs real maple syrup
Stir potatoes, salsa, and a pinch of salt into beef mixture. Horseradish and Worcestershire sauce give this hash a delicious kick. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Or don't wait (hope) for leftovers, making this hash is a good enough reason to make corned beef in the first place. This corned beef hash is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe).
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