Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven.

Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Beef Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb stew beef
  2. Take 1 onion, chopped
  3. Take 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Take 1 cup frozen baby Lima beans
  8. Prepare 1 small can lesueur peas
  9. Make ready 1 can green beans
  10. Get 1 can petite diced tomatoes
  11. Take 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper

Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome hearty fall and winter meal that you can feel good about serving your family. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

This Vegetable Beef Soup is a wholesome hearty fall and winter meal that you can feel good about serving your family. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. The best cut of meat for vegetable beef soup is stew meat. Any cut of beef will work, but stew meat is inexpensive and will become tender when you cook it for a long time in the soup. There's no sense in wasting money on a pricey cut of meat for this recipe.

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