Braised beef shanks
Braised beef shanks

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, braised beef shanks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Add beef and brown well on both sides. Turn beef on its edge and move to sides of pot.

Braised beef shanks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braised beef shanks is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook braised beef shanks using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef shanks:
  1. Prepare bone-in beef shanks
  2. Get garlic, unpeeled and halved along it's equator
  3. Make ready celery, cut into large chunks
  4. Get large carrot, cut into large chunks
  5. Get bay leaves
  6. Get thyme sprigs
  7. Get whole black peppercorns
  8. Make ready butter
  9. Make ready large onion, chopped
  10. Get carrots, sliced 1/4 in thick
  11. Get tomato paste
  12. Make ready garlic, crushed and chopped
  13. Take sherry
  14. Make ready beef stock
  15. Make ready medium waxy potatoes, peeled and cut into 1/4 in slices
  16. Make ready chopped fresh rosemary
  17. Make ready chopped fresh thyme
  18. Make ready green beans, halved
  19. Prepare capers
  20. Take heap tsp constarch

Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil.

Instructions to make Braised beef shanks:
  1. Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
  2. Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
  3. Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
  4. Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
  5. Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.

Just add a side dish of rice or some mashed potato cakes or twice baked potatoes , with a delicious glass of red wine and you have the perfect dish to enjoy with. In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Dredge the shanks in the seasoned flour, coating each side completely. Remove the shanks and set aside.

So that’s going to wrap it up for this exceptional food braised beef shanks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!