Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plenty of Appliances to Choose From. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.
Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Take 3 tbsp flour
- Get 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Prepare 4 cups beef broth
- Get 4 carrots, chopped
- Get 4 stalks celery, chopped
- Take 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Make ready 6 oz tomato paste
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Get 1 tsp basil
- Get 1 tsp oregano
- Get 1/2 tsp celery seed
- Prepare 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Make ready 2 tbsp water
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux.
Steps to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This is honestly the easiest stew ever thanks to the pressure cooker! Whisk t he flour, salt, and pepper together.
So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
