Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I’ve loved my entire life. They’re fine and they look wonderful.
Finely chop the ingredients and add the horseradish. Add the panko and mentsuyu, then knead. Shape into patties and press your thumb into the center to create an indentation. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Prepare Ground meat
- Make ready Horseradish
- Prepare Egg
- Take Panko
- Take Onion
- Get Kinzanji miso (or red miso or rice malt miso)
- Prepare Mentsuyu
- Make ready Cherry tomatoes
- Prepare Dashi soy sauce
- Make ready Olive oil
- Get Maitake mushrooms
S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish: Finely chop the ingredients and add the horseradish. To begin with this recipe, we have to first prepare a few components. Here is how you cook that.
Steps to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish.
- Add the panko and mentsuyu, then knead.
- Shape into patties and press your thumb into the center to create an indentation.
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
- Bake in an oven for about 25 minutes to finish!
To begin with this recipe, we have to first prepare a few components. Here is how you cook that. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento.
So that’s going to wrap this up for this exceptional food japanese style hamburger steaks with kinzanji miso and horseradish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
