Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There's no need to spend all day at the stove with this vegetable beef soup recipe. Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup.

Easy Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Vegetable Beef Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Take ground beef
  2. Make ready medium onion diced
  3. Make ready garlic cloves minced
  4. Prepare Salt and pepper
  5. Prepare dried parsley
  6. Make ready bay leaves
  7. Take water or beef broth or 2 tbsp beef soup base
  8. Prepare can diced tomatoes
  9. Get condensed tomato soup
  10. Make ready worcestershire sauce
  11. Take italian seasoning
  12. Prepare bag of mixed frozen vegetables
  13. Get zucchini (optional)
  14. Make ready medium russet potatoes

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Add the water, barley, onion, celery, salt and pepper; bring to a boil. In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Add the beef broth and chopped potatoes.

So that’s going to wrap it up for this exceptional food easy vegetable beef soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!