Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Beef Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pressure Cooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home. Adjust for medium heat; add oil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Beef Stew:
- Get beef stew meet
- Prepare all purpose flour
- Prepare salt
- Make ready black pepper
- Make ready cooking oil
- Get medium celery stick
- Get large onion
- Get fresh garlic
- Prepare tomato paste
- Make ready cups water (or beef broth)
- Make ready beef bouillon
- Get Worcestershire sauce
- Make ready potatoes (cut into large chunks)
- Make ready large carrots
- Make ready dried bay leaves
- Get corn starch
- Make ready cold water
Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. This recipe for Instant Pot beef stew is that recipe's taste twin, on warp speed.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. This recipe for Instant Pot beef stew is that recipe's taste twin, on warp speed. The pressure cooker makes that all-day flavor attainable in a fraction of the time. Veggies and beef pieces become perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.
So that’s going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
