Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Roll is something which I have loved my whole life.
Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later. Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). Don't let its name fool you–these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak. Roll up slices and secure with skewers, toothpicks or string.
To get started with this recipe, we must prepare a few ingredients. You can have beef roll using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Roll:
- Get beef slices
- Take potato
- Make ready Sauce:
- Get oyster sauce
- Prepare black pepper
- Take flour
- Take water
To save time, the stuffed beef filling can be made ahead and chilled. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
Steps to make Beef Roll:
- Boil potato until half done. Then cut into wedges.
- Let it cool and cut into wedges. Then lay flat the beef and roll.
- Heat pan and add oil. Fry in high heat or the beef changes color.
- Then pour the sauce simmer a while then serve.
Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Savory Beef Roll Ups Another from mom's recipe collection and a favorite of mine. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak.
So that’s going to wrap this up for this special food beef roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
