Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, picadillo - ground beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate. Season the meat with the adobo and set aside. In a skillet, heat oil on medium.
Picadillo - Ground beef is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Picadillo - Ground beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Picadillo - Ground beef:
- Make ready 1 1/2 lbs ground beef
- Get 1 medium yellow onion, minced
- Get 4 gloves garlic, minced
- Make ready 3-4 tablespoons olive oil
- Get 1 (14.5 oz.) Can diced tomato
- Make ready 1/2 cup raisins
- Take 1 cup beef broth
- Take 3/4 cup Manzanillo olives
- Make ready 1 medium baking potato, cubed
- Prepare 2 medium carrots
- Take 3/4 cup frozen green peas
- Make ready to taste Salt and pepper
Beef Picadillo Recipe is a traditional ground beef dish that is found in most South American countries and in the Philippines. In the Philippines, they have their own version, which they called it beef giniling or Aroz a la Cubana. This is a very delicious dish, and I decided to create my own version of Picadillo. In Spanish the word picadillo is used to describe these ground beef fillings.
Instructions to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
This is a very delicious dish, and I decided to create my own version of Picadillo. In Spanish the word picadillo is used to describe these ground beef fillings. Unfortunately, they are usually pretty basic, normally made by frying ground beef with a little chile powder, garlic, cumin, oregano, and salt for a few minutes. Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
So that’s going to wrap it up for this exceptional food picadillo - ground beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
