Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I have loved my whole life.
Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry If you're looking for Corned Beef and Mashed Potato Croissant Pockets recipe, look no further! We provide you only the best Corned Beef and Mashed Potato Croissant Pockets recipe here. We also have wide variety of recipes to try.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Get 1 packages refrigerated crescent rolls
- Get 3 cup cooked corned beef, chopped into small pieces
- Make ready 2 cup mashed potatoes
- Take 1 egg, beaten
- Get 1 tbsp garlic powder
- Take 1 tbsp dried parsley flakes
- Take 1/4 tsp salt & pepper
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole new level. Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor!
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
Irish Colcannon is the perfect example. Spring onions, leeks and kale give mashed potatoes a ton of flavor! In a food processor, pulse the corned beef until coarsely shredded. Stir the corned beef into the potatoes. Top with corned beef, cheese and sauerkraut.
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