Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nikujaga (beef & potato) 肉じゃが simple way -can make gluten free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free is something which I’ve loved my entire life.
Niku is meat and jaga is the short form of Jagaimo, which means potatoes. Basically the meat and potatoes are stewed in soy sauce which has been sweetened with mirin and sugar. Nikujaga is a traditional dish and recipe that Japanese mothers pass down from generation to generation. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
To begin with this recipe, we must first prepare a few components. You can cook nikujaga (beef & potato) 肉じゃが simple way -can make gluten free using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Make ready Sliced beef
- Make ready Onion
- Get Potato
- Get Syoyu
- Get Mirin
- Make ready Sake
- Make ready Sugar
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often.
Steps to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:
- Cut onion
- Cut potato, soak and rinse in water
- Sauté onion with olive oil
- Add beef
- Add potato
- Add little water then boil for 5 min
- Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
- Boil for 5-10 till potato is soft enough
- Enjoy your meal!!!!
The stew ends up with a really nice blend of sweet and salty which works surprising well. Nikujaga is easy to make and tasty and because of that I make it fairly often. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!
So that’s going to wrap this up with this exceptional food nikujaga (beef & potato) 肉じゃが simple way -can make gluten free recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
