Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat a frying pan until hot, then add half the butter. Remove meat from the pan and set aside. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Season the beef with salt and freshly ground black pepper.

To begin with this recipe, we must first prepare a few components. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Make ready 2 tbsp. vegetable oil
  2. Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Make ready 2 tbsp. butter
  4. Get 1/2 onion, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Get 3 cloves garlic
  7. Make ready 2 tbsp. flour
  8. Take 3 cups beef broth
  9. Make ready 1 cup sour cream
  10. Make ready 3 tbsp. fresh sliced chives
  11. Take to taste Salt and pepper
  12. Make ready Sautéed potatoes for serving

Season the beef with salt and freshly ground black pepper. Heat a separate frying pan and add the remaining lactose free butter. Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes.

Steps to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

Stir in Potatoes, Sauce Mix, hot water, milk, butter and mustard. Serve over egg noodles, rice, or sautéed potatoes. I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste.

So that is going to wrap this up with this exceptional food beef stroganoff over sautéed potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!