Potato beef cream veggie
Potato beef cream veggie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato beef cream veggie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato beef cream veggie Winda Actarina Indonesia. Actually this menu is for my daughter. But You can add mozarella or some cheese for pasta. Layer the bottom of the prepared casserole dish with enough potato slices to cover.

Potato beef cream veggie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato beef cream veggie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato beef cream veggie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato beef cream veggie:
  1. Prepare potato
  2. Take zuchini
  3. Make ready Carrot
  4. Take Peace Of Butternut
  5. Get Ground Beef
  6. Get Seasoning
  7. Make ready Onion
  8. Prepare Garlic
  9. Take Parsley
  10. Take Beef Broth

Use a spoon to push the potatoes down until covered by the liquid as much as possible. Pour in the beef stock and carefully add in the potatoes. Increase the heat to high and bring to a boil. Meanwhile, in a separate pot over medium heat, melt the butter.

Instructions to make Potato beef cream veggie:
  1. Boiled all ingredient together
  2. Add all seasoning
  3. Blend all together

Increase the heat to high and bring to a boil. Meanwhile, in a separate pot over medium heat, melt the butter. Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Ground turkey can be used in place of beef.

So that is going to wrap it up for this exceptional food potato beef cream veggie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!