Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Make ready 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Prepare 2 tbsp Bacon Grease
- Make ready 3 tbsp All-Purpose Flour
- Make ready 1/4 tsp Kosher Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1/4 tsp Dried Thyme
- Prepare 1/2 tsp Onion Powder
- Make ready 32 oz Beef Stock
- Prepare Herb Roasted Potatoes
- Make ready 5 White Potatoes
- Prepare 1/4 cup Canola Oil
- Make ready 1 tsp Kosher Salt
- Take 1/4 tsp Ground Black Pepper
- Take 1/2 tsp Dried Thyme
- Get 1/2 tsp Dried Oregano
- Get 1/2 tsp Onion Powder
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre SUPERB beef stew!
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