Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and corned beef fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato and Corned Beef Fritters is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and Corned Beef Fritters is something that I have loved my entire life.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Prepare 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Take 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Get 1 tsp pepper
In a large bowl, mix the potatoes, green onions, corned beef, and egg. Corned Beef & Potato Cakes An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you.
So that is going to wrap it up with this special food potato and corned beef fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
