Beef steak with mashed potato
Beef steak with mashed potato

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak with mashed potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef steak with mashed potato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef steak with mashed potato is something that I have loved my entire life. They’re fine and they look fantastic.

Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare. Our cook explains in detail how to put tender mouthwatering, juicy steaks from an eye-round on the dinner table with mashed potatoes. Add tomato soup (no water as directed on the can) & add back in the onion & garlic. Cook on medium heat until steaks are done.

To get started with this recipe, we must prepare a few ingredients. You can cook beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with mashed potato:
  1. Prepare Beef steak from giant
  2. Prepare Carrots
  3. Take Potato
  4. Make ready Onion
  5. Prepare Garlic

Peppered Steak While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. We're topping tender pan-seared beef medallions with a showstopping pan sauce made from tangy balsamic vinegar, crème fraîche, and butter. Mashed Yukon Gold potatoes and spinach sautéed with shallot and garlic make for a pair of satisfying sides.

Instructions to make Beef steak with mashed potato:
  1. Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
  2. Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
  3. Prepare for the veggie, wash and cut long pieces the carrots and boiled
  4. Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..

We're topping tender pan-seared beef medallions with a showstopping pan sauce made from tangy balsamic vinegar, crème fraîche, and butter. Mashed Yukon Gold potatoes and spinach sautéed with shallot and garlic make for a pair of satisfying sides. So for todays video i cooked a very simple beef steak alongside mashed potato and vegetable salad. This may look difficult but im telling you its so easy dinner preparation. Season ground beef with salt and pepper and add Cajun seasoning, egg, bread crumbs and mix.

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