Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Cooking & baking supplies and more. Add meatballs, stirring gently to coat. Rinse out the spaghetti sauce jar with the water, add it to the crock pot, and stir again.
Slow Cooker Meatballs + pasta sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Meatballs + pasta sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Take 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Take 1/4 cup chopped parsley
- Take 3 teaspoon minced garlic
- Prepare 1 cup minced onions
- Prepare 2 (28 oz) jar of crushed tomatoes
- Get Adobo
- Prepare Parmesan cheese
Put the frozen meatballs into the slow cooker. Dump the can of spaghetti sauce over the meatballs. In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. In a bowl, combine everything else.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
In a blender, combine the undrained cans of stewed tomatoes, tomato paste, dried basil, garlic powder, Italian seasoning, salt, and pepper. In a bowl, combine everything else. Using your hands, mix the meat with the ingredients. Add the meatballs to the slow cooker and gently submerge in the sauce. Place the Tomato Sauce in a slow cooker.
So that’s going to wrap this up with this exceptional food slow cooker meatballs + pasta sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
