Easy Sisig
Easy Sisig

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy sisig. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Sisig is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Sisig is something which I’ve loved my entire life. They are nice and they look fantastic.

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easily find it in the menus of most restaurants, bars, or even common small food stalls called, Carinderias. The Sisig that most people know is a modern-day version of what it was in earlier years. Literally, the easiest sisig recipe you'll ever make!

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Take basmati rice, for serving (or any white rice you have on hand)
  2. Take ground beef (you can use ground pork as well) or 250 grams of both
  3. Make ready hot-dog sausages
  4. Take pork fat
  5. Prepare onion, chopped
  6. Get green onions, chopped
  7. Prepare vegetable oil
  8. Take egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Take Fresh lime juice (optional and to taste)
  11. Prepare Sauce
  12. Take soy sauce
  13. Make ready vinegar
  14. Get ketchup
  15. Take garlic, finely chopped
  16. Get mustard
  17. Take salt and ground black pepper

Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Filipino Style Cheap and Easy Sizzling Tuna Sisig Recipe DAIRY FREE NUT FREE SUGAR FREE. This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there!

Steps to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

Filipino Style Cheap and Easy Sizzling Tuna Sisig Recipe DAIRY FREE NUT FREE SUGAR FREE. This sizzling tuna sisig recipe is honestly one of the easiest and quickest Filipino comfort food out there! Check out my recipe and try if for yourself. Easy Sisig is something that I have loved my whole life. They're nice and they look fantastic.

So that’s going to wrap this up with this special food easy sisig recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!