Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chastain's salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chastain's Salisbury Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chastain's Salisbury Steak is something which I’ve loved my whole life.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have chastain's salisbury steak using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chastain's Salisbury Steak:
- Take ground hamburger meat
- Take sliced mushrooms
- Prepare onion, chopped
- Prepare egg
- Get breadcrumbs
- Take salt
- Get pepper
- Make ready campbells beefy mushroom soup
It is a famous dish that is simple to make with loads of flavor. It usually consists of a homemade hamburger patty smothered in a rich and flavorful brown gravy served with noodles or mashed potatoes. Our family likes to add in mushrooms or onions to the brown gravy for extra flavor! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).
Steps to make Chastain's Salisbury Steak:
- Combine meat, egg, breadcrumbs
- Dice or slice onion and combine that also.
- Pat out as many patties as you want
- Warm up your skillet, add a little veggie oil if your meat is really lean.
- Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet.
- Pull the patties out and set them aside for a minute.
- Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good.
- Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!
- Eat it with your face.
Our family likes to add in mushrooms or onions to the brown gravy for extra flavor! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
So that is going to wrap this up with this exceptional food chastain's salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
