Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy meat lasagña. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a third medium bowl, combine mozzarella and Monterey Jack cheeses. Top cheese with one-third of beef mixture and one-third of tomato mixture. Healthy Living Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan. This cheesy meat lasagna is made with cottage cheese, ground beef and pasta sauce.
Cheesy Meat Lasagña is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Meat Lasagña is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Meat Lasagña:
- Prepare 1 chopped Red Onion
- Prepare 2 heaping tablespoons of Sofrito
- Take 1 packages Chicken Buillon
- Prepare 1 packages Sazon with Culantro and Achiote
- Take 2 large Bay Leaves
- Get 1/4 cup sliced Pimento Stuffed Green Olives
- Make ready 1 box Lasagña Sheets
- Get 1 Salt and Pepper to taste
- Take 1 lb Mozzarella Cheese
- Take 4 oz s Cream Cheese
- Take 1/2 cup Parmesan Cheese
- Get 3 lb of Ground beef
- Get 2 clove minced Garlic
- Get 4 oz of Tomato sauce
- Prepare 24 oz of Pasta sauce
- Take 3 tsp of Garlic powder
- Take 3 tsp of Adobo Goya
- Make ready 3 tsp of dried Basil
- Make ready 3 tsp of Italian seasoning
Hot Italian sausage - If you are sensitive to spicy foods, try sweet Italian sausage instead. I love hot Italian pork sausage in this lasagna, but if you are looking for a lean protein choice, chicken sausage is delicious. You can even use ground beef. Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above.
Instructions to make Cheesy Meat Lasagña:
- I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
- In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
- To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
- In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
- Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
- Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)
You can even use ground beef. Meat Sauce with Jarred Marinara Sauce: Cook sausage, beef, onions and carrots as shared above. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.
So that is going to wrap this up with this exceptional food cheesy meat lasagña recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!