Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy ziti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cook pasta according to package directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Heat olive oil in a large saucepan set over high heat. Mix all the ricotta cheese with the ziti.
Easy Ziti is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Ziti is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook easy ziti using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Ziti:
- Take 1 box ziti pasta
- Take 2 lb ground beef
- Take 1 tbsp sofrito
- Get 1 can traditional spaghetti sauce
- Take 4 tsp adobo
- Get 1 packages sazon
- Make ready 1 tbsp salt
- Make ready 1 bunch green onions
- Take 1 tbsp ricotta cheese
- Make ready 1 packages pizza blend cheese
- Make ready 2 dash olive oil
- Take 2 tbsp granulated garlic
- Take 2 pinch italian seasoning
- Get 1 dash parmesan cheese
This has all of the great flavors of Lasagna but is simple to prepare and serve as a pasta bake. Baked ziti is one of those classic Italian pastas that we have to order whenever we see it. But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce).
Instructions to make Easy Ziti:
- Boil pasta following instructions from box in plenty of salted water.
- Heat a large pan and heat the olive oil and sofrito, while seasoning the beef with adobo and granulated garlic and italian seasoning. Then stir in and cook until the meat is no longer pink. Add the sazon and the sauce and let it simmer for a while.
- When the meat is all done mix in the ziti pasta. And serve right away, top it with the ricotta, pizza blend and parmesan cheese and the green onions. Enjoy!
But perfecting ziti at home is actually easy—all it takes is a good meat sauce. Made some changes added some extra Ricotta used our own sauce added no egg-salt-or pepper (already in our sauce). Almost forgot used an extra couple ounces Ziti. Easy to make and 'wows' the crowd. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite.
So that is going to wrap it up for this exceptional food easy ziti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
