Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pastelillos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastelillos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pastelillos is something that I have loved my whole life. They’re fine and they look fantastic.
Drain on paper towels before serving. Amount will vary depending on cooking time and temperature, ingredient density, and specific type. In a skillet, saute oil, recaito, sazon and adobo. Break up meat and add to skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can have pastelillos using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastelillos:
- Take 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Pastelillos de Carne are Puerto Rican empanadas filled with ground beef, potatoes, cheese, and plenty of seasoning! Every bite of these beef empanadillas is bursting with flavor. Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil.
Steps to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil. In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu. How to Make my delicious meat patties/ puerto rican pastelillos.
So that’s going to wrap this up with this exceptional food pastelillos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
