Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastelillos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain on paper towels before serving. Amount will vary depending on cooking time and temperature, ingredient density, and specific type. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city.
Pastelillos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pastelillos is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pastelillos using 1 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastelillos:
- Make ready 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil. In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu.
Instructions to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu. How to Make my delicious meat patties/ puerto rican pastelillos. Tips: You can use ready-made dough which they call "plantillas", sold at Cuban grocery stores. They are made by Goya and Cubanita brands.
So that’s going to wrap it up with this exceptional food pastelillos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
