Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, albondiga soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albondiga soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Albondiga soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Sprinkle with salt and black pepper, and mix gently until combined. It is our version of comfort food. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
To begin with this recipe, we must first prepare a few components. You can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondiga soup:
- Get 14 oz beef broth
- Prepare 46 oz chicken broth
- Make ready 15 oz whole kernal southwest corn w/ peppers
- Prepare 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Make ready 1 can diced tomatoes
- Prepare 1 can chipotle peppers in adobo
- Prepare 1 can Tomato sauce
- Take 2 lb lean ground beef
- Get 1 cup white or jasmine rice-uncooked
- Take 3 tbsp dried crushed mint
- Get 2 eggs
- Prepare 6 tbsp breadcrumbs
- Get 2 dash dried onion
- Prepare 1 salt and pepper to taste
- Make ready 2 dash garlic powder
In Mexico albondigas are usually served in a light broth with all sort of vegetables. Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This Albondigas Soup recipe is hearty, warm, comforting and customizable with your favorite veggies. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
So that’s going to wrap it up for this special food albondiga soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
