Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puertorican bistec (beef stew). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puertorican bistec (beef stew) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones.
To begin with this particular recipe, we have to prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Prepare 2 lb sirloin steak, sliced
- Take 1/4 cup distilled vinegar
- Make ready 1 envelope sazon seasoning
- Take 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Get 2 1/2 tbsp black pepper
- Take 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Get 1/2 cup cooking wine, white or red ( I use red goya wine)
- Prepare 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Get 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
A staple in Puerto Rican cooking. Serve with white rice and tostones. Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food. Course Entree, Main Course Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components.
So that’s going to wrap this up with this special food puertorican bistec (beef stew) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
