Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef caldereta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.
Beef Caldereta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Caldereta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef caldereta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Caldereta:
- Make ready 1/2 bulb of garlic minced
- Make ready 1/2 big or 1 small onion minced (red or white)
- Prepare 2 carrots small to medium size cubed
- Prepare 1 medium size potato cubed
- Take 2 small bell peppers cubed (green or red)
- Get 4 red small hot chilli peppers chopped
- Get 1 kg beef cubes
- Prepare 2 pcs beef broth cubes
- Prepare 1 can liver spread
- Prepare 1 big pack tomato sauce (Filipino Style or Italian Style)
- Make ready 1 small pack tomato paste
- Make ready Vegetable Oil
- Make ready Butter
This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to wait for a special event to enjoy this classic Filipino dish. Traditionally, Caldereta is prepared using goat meat. Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe.
Instructions to make Beef Caldereta:
- Tenderize the beef in water with beef cubes using pressure cooker for 1 to 1 1/2 hrs until meat is fork-tender.
- Remove and discard the fatty liquid from beef broth. Separate the beef cubes from the broth. Do not discard the remaining beef broth.
- In a different pan, sauté the bell peppers in butter or vegetable oil until aromat and then set aside.
- In the same pan, sauté carrots in butter or vegetable oil until it turns into a vibrant orange and achieves softer bite. Set aside.
- In the same pan, fry potato cubes in butter and add salt. Once it softens a bit, set aside.
- In the same pan, sauté the onions until aromat. Add the garlic and sauté until aromat. Fry the beef cubes until brown.
- Place the tomato sauce and tomato paste in the mixture. Add in about a cup or so of the beef broth from earlier to add more sauce to the dish.
- Put in one can of liver spread and mix well.
- Add in the bell peppers, carrots and potatoes in the mixture.
- Finally, mix the chopped red hot chilli peppers to the dish and wait until the mixture boils.
- Taste before serving. Some people add white or brown sugar to taste for sweet tooths. Serve.
Beef Caldereta or Kaldereta Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this recipe. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown. Remove the fried carrots and potatoes from the pan and set aside. In the same pan where the vegetables were fried, sauté the garlic and onions.
So that’s going to wrap this up for this exceptional food beef caldereta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
