Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Prepare slow cooked corned beef
- Take 1 packages corned beef
- Get 1 tbsp ground cumin
- Get 2 beers
- Get 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Get water
- Take Coleslaw dressing
- Take 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Take Coleslaw
- Take 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Get salt
- Make ready spicy corned beef
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Get Tortilla
- Make ready tortillas
- Take olive oil, extra virgin
Today, we're going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. For mine, I am going to make it a little bit tasty. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. This time, I will make it a bit tasty. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that’s going to wrap this up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
