Beef with yuba
Beef with yuba

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, beef with yuba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef with yuba is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef with yuba is something which I have loved my entire life. They’re nice and they look wonderful.

Beef with yuba Picked up this flap steak. Decided to just do a quick stir-fry type dish with some yuba I had on hand. See recipes for Beef with yuba, Fired Tofu skin with crab stick meat too. Yuba was coated with oregano essential oil (OR) and grapefruit seed extract (GSE).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with yuba:
  1. Make ready 1 lb beef flap
  2. Prepare 5 oz. yuba
  3. Get 1/2 cup soy sauce
  4. Get 1/2 tsp grated fresh ginger
  5. Get 1/2 tsp grated fresh garlic
  6. Prepare 1/8 tsp five spice
  7. Prepare 1 tbsp banana ketchup
  8. Take 2 tbsp mirin
  9. Take 1 tbsp sesame oil
  10. Prepare 1 tbsp sesame seeds
  11. Get 1 bunch chives

Fresh yuba looks just a lot like thinly sliced tofu but proves denser and has more of a bouncy ball quality to it—thanks to the aggregation of soy proteins that form this unique ingredient. To make this food traditionally, the congealed top of simmering soy milk gets plucked off with a large stick and hung to dry. Impress dinner guests by swapping yuba sheets for nori sheets the next time you roll your own sushi. Feel free to incorporate extra stir-fry favorites, including mushroom, egg, and beef sirloin.

Instructions to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

Impress dinner guests by swapping yuba sheets for nori sheets the next time you roll your own sushi. Feel free to incorporate extra stir-fry favorites, including mushroom, egg, and beef sirloin. Our mission is to provide a distinctive, high-quality, and safe grass-fed and finished product. Our cattle never receive grain, growth hormones or fed antibiotics. The Best Yuba Recipes on Yummly

So that’s going to wrap this up with this special food beef with yuba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!