Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stewed Beef is something which I’ve loved my entire life.
Find Deals on Beef Soup Bones in Groceries on Amazon. Fill Your Cart With Color Today! In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Prepare stewing beef
- Prepare oil
- Take large onion
- Take minced garlic
- Get med green pepper
- Make ready Salt, pepper & adobo
- Take beef broth (I used 2 cup berf broth 2 c chicken broth)
- Make ready bay leaves
- Take Optional (to make thicker)
- Get red skin potatoes, cut
- Get cold water
- Take corn starch
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
So that’s going to wrap this up with this special food stewed beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
