Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spicy beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Beef Stew is something that I’ve loved my whole life.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Stew:
- Take 2 lbs stew beef
- Make ready 1 tbs onion powder
- Get 1 tbs garlic powder
- Take 1 sazon packet
- Get 1 tbs adobo
- Get 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Make ready 1 tsp oregano
- Prepare 1/4 tsp cumin
- Take to taste Red pepper flakes
- Prepare 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Make ready 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Prepare 2-3 carrots, peeled
- Get 1 yellow onion
- Get 1/4 red pepper, chopped
- Make ready Olive oil
It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Stir, then bring to a boil. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. For the spiced beef hot dish: Place the bacon in an even layer in a Dutch oven or large cast-iron pan and turn the heat to medium-high.
So that’s going to wrap it up for this exceptional food spicy beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
